The New Yorker’s Culture Desk: Coffee Cake, Anyone?

New on Our Morning Menu! Espresso Doughnuts. Cake doughnut infused with three shots of espresso. (380 calories). Try with: Doughnut Espresso
Shot of espresso topped with fresh doughnut batter. (380 calories)… Continue reading

The Moth Podcast

Jenny’s story at the Moth has been selected for their Podcast. Continue reading

Jenny Allen is a writer and monologist. Her essays and articles have appeared for years in many magazines, including The New Yorker, The New York Times, New York, Vogue, Esquire, More, Huffington Post and Good Housekeeping. Recent essays appear in “Disquiet, Please!”a new anthology of humor pieces from the New Yorker, and in In The Fullness of Time: 32 Women on Life After 50 (Simon & Schuster). Read more.

I Got Sick Then I Got Better

“Embraceable…Ms. Allen speaks with passion and precision.” —Ben Brantley, The New York Times
“Charming…stirring…” —Associated Press
“Excellent…completely disarming…It’s Allen’s luminous yet down-to-earth performance that will rightly linger in the minds of theatergoers.” —Theater Mania

I Got Sick Then I Got Better is a comic riff on one woman’s adventures after falling down the medical rabbit hole. Diagnosed with and treated for ovarian cancer in 2005, writer and performer Jenny Allen (The New Yorker, The New York Times) tells her story of the harrowing tailspin she took following her diagnosis, combining biting humor with searing emotion in a witty, bittersweet monologue that limns the personal and family collateral damage a life-threatening illness brings.

Comments are closed.